供える
sonaeru
to prepare and offer
+
まかせる
makaseru
to entrust
=
sonakase
Specialty sushi from a private Sonakase event in Gainesville.
Specialty sushi from a private Sonakase event in Gainesville.
Specialty sushi from a private Sonakase event in Gainesville.
Specialty sushi from a private Sonakase event in Gainesville.
Specialty sushi from a private Sonakase event in Gainesville.
Specialty sushi from a private Sonakase event in Gainesville.
Specialty sushi from a private Sonakase event in Gainesville.
Specialty sushi from a private Sonakase event in Gainesville.
Specialty sushi from a private Sonakase event in Gainesville.
Specialty sushi from a private Sonakase event in Gainesville.
Specialty sushi from a private Sonakase event in Gainesville.
Specialty sushi from a private Sonakase event in Gainesville.
Specialty sushi from a private Sonakase event in Gainesville.
Specialty sushi from a private Sonakase event in Gainesville.
Specialty sushi from a private Sonakase event in Gainesville.
Specialty sushi from a private Sonakase event in Gainesville.
Specialty sushi from a private Sonakase event in Gainesville.
Specialty sushi from a private Sonakase event in Gainesville.
Specialty sushi from a private Sonakase event in Gainesville.
Specialty sushi from a private Sonakase event in Gainesville.
Specialty sushi from a private Sonakase event in Gainesville.
Specialty sushi from a private Sonakase event in Gainesville.
Grand Opening · Late Fall

the sonakase experience

InquirePricing

authentic american omakase.

The chef walking guests through the spread at an in-home event.
full board
Rolls
Six styles
Appetizers
Two of your choice
Nigiri
Chef's choice
$135$95 per guest
launch discount
Inquire →
short board
Rolls
Four styles
Appetizers
One of your choice
Nigiri
Chef's choice
$95$65 per guest
launch discount
Inquire →

Platters, chopsticks and plates included. Allergies and vegetarian guests accommodated.

A sushi boat loaded with tuna, salmon and specialty rolls, finished with orchids.
the menu

Rolls chosen after you book.

Rolling a vegetable roll by hand at a private Sonakase event.
appetizers
One with the Short Board, two with the Full. Add more à la carte from $3 / guest.

Sashimi course from $18 / guest.

Want something off the menu?Request a roll →
Guests serving themselves from the sushi boat with chopsticks.
Mason Steinberg, Founder & Executive Chef
Meet Your Chef
Mason Steinberg
Founder & Executive Chef

Raised at the sushi bar, trained behind it in Gainesville’s best kitchens. Sonakase brings that counter to your home.

The Sourcing

Fish bought fresh, rice seasoned the day of.

ServSafe Food Manager Certified
Fresh tuna sashimi cut and plated over shredded carrot.

have a question?